Pentru cine vrea sa incerce ceva interesant si fara carne. Suna bine 😉
October is here!!! No sign of the weather getting even remotely cooler in this part of the world but still it’s the month of Halloween and pumpkins. I have to say though, that I am not a big fan of the classic pumpkin dishes like pumpkin pie, pumpkin latte, pumpkin bread etc. maybe because I didn’t grow up with all these recipes around me. So I will try to come up with some not so classic but interesting pumpkin recipes this month.
Today’s post is about an Orzo salad which has fantastic sweetish flavors from roasted pumpkin and onions. The way I prepare onions for this dish is pretty unique. I paired the onions with balsamic vinegar and fennel seeds and roasted them in the oven till they got caramelized with a soft inside and got slightly charred on the edges. The sweetness from the onion and the tang from…
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